I’m amazed to say that before a few years ago, I had never heard of the condition Polycystic Ovarian Syndrome (PCOS for short). A friend in college had first mentioned that she thought she may have it, but couldn’t get a firm diagnosis.
Since then, I’ve met many more women who have PCOS – so many, in fact, that I have a hard time believing the statistic that 1 in 10 women have it. If I had to guess, it’s more than that – but the typically poor attention and research around many complex women’s medical conditions will probably hinder proper diagnosis and of course, appropriate treatment.
PCOS causes hormonal imbalances, can hinder fertility, may be related to unexplained weight gain, and is related to insulin resistance and diabetes. One of the common treatments suggested has been weight loss – and you know how a dietitian like me feels about that. Weight loss in absence of any medical condition is already difficult to achieve and nearly impossible to maintain. PCOS makes it even harder. And as we know, it is in all likelihood a temporary solution at best, with the most likely result being even more weight gained in the long run.
That’s why I’m so glad my wonderful colleague and fellow podcaster, registered dietitian Julie Duffy Dillon, is an expert in the area of PCOS. She’s on top of all the latest research. So, of course, I reached out and said, “Julie! Make sweet, beautiful podcast magic with us on this incredibly complex condition!” and happily she said yes without hesitation.
If you or someone you know struggles with PCOS and related weight gain or insulin resistance, I think you’ll find this episode of Dietitians Unplugged incredibly enlightening and reassuring. There are things you can do for your health and your fertility, but luckily, one of them isn’t suffering under the tyranny of yet another weight loss regimen.
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