I finally got around to reading my July/August copy of Food & Nutrition Magazine, the Academy of Nutrition & Dietetics publication that I enjoy immensely for the bite-sized tidbits of information (more corny dietitian humor. Corny! Ha!).
When you’re a dietitian, everyone wants to tell you their theories on what they think is the best diet (one of my nutrition instructors told the class this is why she won’t tell people what she does for a living at parties. Don’t I know it!). Often someone will say to me, “I’ve heard that eating (5, 7, 9, the number varies) small meals a day is better than eating three.” So it was with great interest that I read the article “What Science Says About Snacking.” Well, what do you think? Three squares or nine mini-meals a day?
Turns out the evidence supports…both. Huh!? So says the article:
“Snacking may help control appetite, or it may contribute to recreational eating and excess calories. Research supports both opposing views. Beginning in the 1960s, studies noted that people who ate the fewest number of times during the day had the greatest amount of excess body weight, leading many health professionals to recommend frequent eating as a weight-loss tool. More recently, researchers have challenged the idea that eating frequently aids weight control…[Studies] suggested that the more often someone ate, the higher his or her body mass index would be.”
The article sited several different studies which supported both sides of the argument. One study compared men who ate identical diets as either three square meals a day or as 17 daily “nibbles.” The nibblers had better cholesterol at the end of the study – but would you want to eat 17 times during the day?! You’d better have a very flexible job if you decide to go this route!
Ultimately, the article admitted, “Both the Evidence Analysis Library of the Academy of Nutrition and Dietetics and experts at a 2009 symposium on eating frequency and energy balance concluded that scientific evidence pointing to an ideal eating frequency for weight control doesn’t exist at this time” (emphasis mine).
Not surprisingly, most of the studies looked at the effects of snacking or not snacking on weight, likely because many researchers remain hooked on the idea that weight=health. We know this is not true and there is ample evidence supporting this. But what about the effects of snacking on other metabolic parameters? The evidence is just as inconclusive. In the end, the article said, “While there is considerable interest in eating frequency, there is no consensus regarding an ideal pattern.”
Many diet plans have touted the effects on metabolism of many vs fewer meals a day, but once again,
“Although some dieters snack to boost their metabolic rates, research suggests these efforts are in vain. Studies that examine data for up to 48 hours after eating find that the jump in metabolic rate or the thermic effect of food is not dependent on meal frequency. Rather, overall metabolic rate is similar when a specific amount of food is eaten during few or many occasions.”
So even your metabolism doesn’t care if you snack or not.
How many diets have advised ideal meal patterns over the years as part of their foolproof weight loss schemes? More than I can count. And in the end, since science can’t agree, the best meal pattern is probably the one that you like the most – not for health reasons, but because it suits your life and appetite. Letting others dictate how often you should eat isn’t a guaranteed path to health or weight loss and might even be destructive to your body’s own intuitive internal regulation.
When I’m at work (and not on my own natural schedule), I tend to need snacks to quell hunger between meals because I eat breakfast earlier than I normally would. But at home, when I’m truly eating according to my own natural rhythms (waking up later, eating breakfast later, lunch a bit earlier, and dinner at my usual 7 pm), I find I don’t need snacks at all. So both methods work for me depending on my situation.
If you aren’t already in tune with your hunger and satiety signals, it’s worth it to invest some time in getting to know them well. Truly recognizing these cues from a weight-neutral perspective will help you best determine the eating pattern that is right for you. And don’t let the latest weight loss gurus tell you otherwise.
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I’m the same way, during the week I eat 4 or 5 times a day usually. On the weekend I sleep in a lot and my first meal is usually a lot bigger and a combination of breakfast and lunch, then I eat supper later and sometimes a snack before bed…. its actually a lot easier to just eat when hungry and stop when full then try to plan out 6 small meals or 3 big meals and 2 snacks or whatever. Another things that gets to me is the question “what should I eat after I work out? A protein shake? Complex carbs? Ice cream? A banana? Or should I have an apple instead of a banana?”…. I don’t know! It depends how hungry you are and what you feel like eating. Great Post!
Yep – I wish work was more “intuitive working!” I’d show up at around 10 am with a nice belly full of food and probably not eat again until 3! Someday, someday! Also, your comment reminded me of one of the reasons I am just not interested in being a sports dietitian (besides not being good at or interested in any sports, haha): people want to know exactly what to eat after working, etc. I’m with you: just eat what you feel like and as much as you feel you need! Who knows better than the stomach!?
i agree with you. however, even though i’m much more mindful about hunger and my emotions around food, i find it comforting to have some sort of ‘general advice’ about when to eat (not dictated by others, but something that usually works for me). this is because sometimes i think i’m not hungry but then have dinner and realize i was starving, and that makes me eat fast and therefore too much. i don’t like it. so i set some general rule that i’ll have a snack genereally 3h30 or 4 hours after main meals (i don’t have breakfast cause i wake up late).
usually that works fine for me, and the ‘rule’ helps me to organize myself. but it’s important not to make this advice a mandatory one – if you are truly hungry. just eat and see what happens later!
I totally agree with you – sometimes our own guidelines help us to be mindful! One thing I do is plan my meals ahead of time, even though there is this sort of stigma around planning meals ahead of time when eating intuitively because we do so much planning when dieting. However, I get very anxious when I don’t know what I’m going to eat, more from early experiences with food insecurity around meal-planning than from my dieting days. I can look forward to the meal and then eat it intuitively. So everyone develops their own guidelines around eating that they know work for them. I always like to have the option of a snack, and if I’m not hungry then I don’t have to eat it.
This research goes to show that no way if eating is a “one-size-fits-all.” I’ll admit sometimes I read an article and think, “Maybe I should be eating less/more, between X amount of hours, etc., etc.” However, mindful eating has helped immensely. My “typical” day is filled with 3 meals and 2/3 snacks, but I’m becoming much more in-tune with my body and flexible. Some days, I might be constantly snacking, whether because of a weird schedule or I just feel hungry all the time. Other days, I find myself wondering how dinner came around and I haven’t had anything since lunch. Our ways of eating should not be static. They depend on so many factors. Great post.
Agreed! Prescriptive eating cannot do better than our internal cues! Some days we will just be hungrier than others!
Unfortunately there are so many self professed guru’s armed with ‘ideas’ wrapped up like facts that force feed desperate, fearful mortal humans. And they gobble it all up…(see, I like the puns too!)
Food puns are super awesome! Yes, too many of these people out there selling the Fantasy of Being Thin and “immortality.” Newflash: None of us is getting out of this alive! LOL