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Guilt Free Eating

  1. saine13 says:

    During WWII not many desserts were on the menu back then in the UK as rationing was in force. Powdered egg would have been used – eggs spray dried in the same way as powdered milk is made.

  2. GlenysO says:

    So true – it was a very different situation in the UK than in the US after the war. Post WWII we had a lot of war machinery and technology that became useful for food production, and we were economically very prosperous. Thus the frozen TV dinner!

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